Every year as the golden branches of forsythia burst forth and the lilacs offer their fragrant bunches of tiny, perfect blooms, another sure sign of spring can be found creeping in from cracks and crevices... the ant invasion.
I live in a very old house, and with every old house come numerous channels and avenues for creepy crawlies to make their way into the human living quarters. As the house settles down and then down further, more cracks appear and more access is given.
So every spring, the ants find their way to my kitchen. A few may show up in the bathroom, but the kitchen is their main point of entry. I have never wanted to use poisons or even ant hotels because of the kids. Consequently, I have spent many spring days watching ants march about my counter to see where they come from and where they go. Armed with a roll of duct tape, I am prepared to seal off any avenue they use. Sadly, I have met with only limited success. In an old house, there is always another way if you are small enough to find it.
The new invasion began three days ago, but this year I plan to try out some new techniques I found on natural pest control. I still don't want chemicals and poisons in my kitchen and I have run out of duct tape. I am also getting to old to spot the cracks the ants use to gain entry.
Armed with new knowledge of ant dislikes (flour) and common household items that are poisonous to them (baking soda), I plan to launch a full-out attack. I know that if I do nothing, they will be gone in a couple of weeks time. I know that if I spend hours a day trying to squash them all, they will be here for a couple of weeks anyway. But maybe, just maybe, if I counter-attack in a new way, I can shorten their stay.
Now, if I can only do something about the winter spider convention.